Verified Buyers
The Buransh squash has that exact tart floral note I remember from Almora. Arrived in thick bubble wrap with zero leakage all the way to my Bengaluru kitchen.
Ananya Joshi, Indiranagar
Finally a Malta preserve that isn't loaded with liquid glucose. The bitterness of the peel and the sun-cured salt make it taste just like home.
Rohit Negi, Vasant Kunj
The glass bottles are reassuringly heavy and the Jakhiya seeds have that authentic pungent aroma you never find in supermarket aisles.
Meenakshi Menon, Bandra West
Kumaoni Roots
My grandmother used to sun-cure hill lemons in earthenware crocks under the Garhwal sun for months. Opening this jar brought back forty years of memories in a single second.
Lt. Col. V. S. Bisht (Retd.), Dehradun
Stock your pantry with current high-altitude harvests
Limited winter batches bottled directly at source across Kumaon and Garhwal.